Water, Cetearyl Alcohol, Glycerin, Hydroxypropyl Starch Phosphate, Fragrance, Behentrimonium Methosulfate, Cetyl Esters, Phenoxyethanol, Cetrimonium Chloride, Quaternium-87, Propylene Glycol, Argania Spinosa Kernel Oil, Ethylhexylglycerin, Hydroxyethylcellulose, Camellia Oleifera Seed Oil, Hydrogenated Castor Oil/Sebacic Acid Copolymer, Yellow 5, Orange 4, Amyl Cinnamal, Benzyl Benzoate, Benzyl Salicylate, Coumarin, Hexyl Cinnamal, Limonene, Linalool
Curl Whip – Curl Activating Mousse by Umberto Giannini
Introducing Curl Whip, the ultimate curl activating mousse by Umberto Giannini. Designed to enhance and define your natural curls, this innovative product is a must-have for anyone looking to achieve beautiful and bouncy curls.
Benefits of Curl Whip:
- Enhances Natural Curls: Curl Whip is specially formulated to enhance the natural texture of your hair, bringing out the best in your curls.
- Long-Lasting Hold: This mousse provides a long-lasting hold, keeping your curls in place throughout the day without any stiffness or crunchiness.
- Frizz Control: Say goodbye to frizzy hair! Curl Whip helps to control frizz and flyaways, leaving you with smooth and defined curls.
- Nourishing Formula: Infused with nourishing ingredients, this mousse not only enhances your curls but also keeps your hair healthy and hydrated.
Results with Curl Whip:
- Bouncy and Defined Curls: With Curl Whip, you can achieve bouncy and defined curls that last all day long.
- Natural-Looking Finish: This mousse provides a natural-looking finish, giving your curls a soft and touchable texture.
- No Residue or Build-Up: Unlike other styling products, Curl Whip leaves no residue or build-up on your hair, ensuring a clean and lightweight feel.
- Ease of Use: The lightweight formula of Curl Whip makes it easy to apply and distribute evenly through your hair, giving you effortless styling.
Experience the power of Curl Whip and embrace your natural curls like never before. Say hello to beautiful, defined, and frizz-free curls with this amazing curl activating mousse by Umberto Giannini.