PEG-8, Sodium Bicarbonate, Magnesium Oxide, Ethoxydiglycol, Glycerin, Butylene Glycol, Oleth-20, Trihydroxystearin, Glyceryl Stearate, PEG-100 Stearate, Paraffinum Liquidum/Mineral Oil/Huile Minérale, Aqua/Water/Eau, Tocopheryl Acetate, Melaleuca Alternifolia (Tea Tree) Leaf Oil, Glycine Soja (Soybean) Sterols, Fragrance (Parfum), Limonene, Linalool, Ascorbyl Palmitate, Retinyl Palmitate, Stearyl Glycyrrhetinate, Tetrahexyldecyl Ascorbate, Caprylic/Capric Triglyceride, Linoleic Acid, Phospholipids, Phenoxyethanol, Green 6 (Ci 61565)
Benefits of Ice Cream Frequent Best Care Oil:
- Moisturizes and illuminates: The bi-phasic oil formula of Ice Cream Frequent Best Care Oil provides deep hydration to the hair, leaving it moisturized and shiny.
- Eliminates frizz: Say goodbye to frizzy hair! This oil effectively tames frizz, giving you smooth and manageable locks.
- Adds silkiness: Experience silky soft hair with Ice Cream Frequent Best Care Oil. It adds a touch of silkiness to the lengths and ends of your hair, making it feel luxurious.
- Lightweight formula: Unlike other oils that weigh down the hair, this best care oil has a lightweight formula that won't make your hair feel heavy or greasy.
Results with Ice Cream Frequent Best Care Oil:
The use of Ice Cream Frequent Best Care Oil will leave your hair looking and feeling its best. You can expect the following results:
- Nourished and healthy-looking hair: The moisturizing properties of this oil nourish the hair from within, resulting in healthier-looking locks.
- Smoother and more manageable hair: With the elimination of frizz and added silkiness, your hair will become easier to style and manage.
- Luminous shine: The illuminating effect of this best care oil gives your hair a beautiful shine that catches the light.
Elevate your haircare routine with Ice Cream Frequent Best Care Oil. Experience the benefits of deep hydration, frizz control, silkiness, and lightweight formula for yourself. Achieve nourished, smooth, and shiny hair with this illuminating bi-phasic oil.
