inci.top

Search

Our Vegan Aloe 95 Soothing Gel

Contains 95% of fresh jeju aloe vera leaf water for cool, refreshed, and moisturized skin.
Water, , , (11,034Pm), Chondrus Crispus Extract, Saccharum Officinarum (Sugarcane) Extract, Bergamia (Bergamot) Fruit Oil, Cynanchum Atratum Extract, () Oil, () Peel Oil, Dulcis () Peel Oil, Cananga Odorata Flower Oil, Globulus , Althaea Rosea , , Dulcis () Fruit Extract, () Fruit Extract, Nobilis (Mandarin ) Peel Oil, Acer Saccharinum ( Maple] Extract, Cymbopogon Schoenanthus Oil, , Tangerina (Tangerine) Peel Oil, , , 1,2-, Niacinamide, Erythritol, C12-14 Alketh-12, Caprylyl , , Glycerin, Butylene , Diphenyl , , , , Hydrogenated , , Tocopherol, , , , Biotin, Sodium Acetylated Hyaluronate, Hydrolyzed , , Potassium Hyaluronate, Carbomer, Limonene,

Introducing our Aloe 95 Soothing Gel by ma:nyo, the perfect solution for cool, refreshed, and moisturized skin. Made with 95% fresh jeju leaf water, this gel is packed with natural ingredients that provide numerous benefits for your skin. With its soothing and hydrating properties, our Aloe 95 Soothing Gel is a must-have for your skincare routine.

Benefits of our Vegan Aloe 95 Soothing Gel

  • Contains 95% fresh jeju leaf water for maximum effectiveness
  • Provides instant cooling and soothing sensation to the skin
  • Hydrates and moisturizes the skin, leaving it soft and supple
  • Helps to reduce redness and inflammation
  • Can be used on all skin types, including sensitive skin

Results you can expect

With regular use of our Aloe 95 Soothing Gel, you can expect to see noticeable improvements in your skin. The natural ingredients work together to provide a cooling and refreshing sensation, while also deeply hydrating and moisturizing your skin. Say goodbye to dry, irritated skin and hello to a healthy, glowing complexion.

Don't wait any longer, add our Aloe 95 Soothing Gel to your skincare routine today and experience the amazing benefits for yourself. Your skin will thank you!

Leave a Reply

Your email address will not be published. Required fields are marked *